A touch of dark, a touch of milk, a soupcon of one for a dash of the other... equals perfect harmony, as the entente cordiale is forged between these intense dark chocolates, gentle milk ganaches and pralines and creamy white chocolates. We know you'll love our speculoos pralines, milk and dark chocolate feuillantine giandujas, the rich flavour of coffee and white chocolate tiramisu...
Composition and conservation
Our chocolates should be kept in their original packaging, in a cool, dry place at room temperature.
To enjoy them at their best, we recommend that you eat them within a month of receiving them.