> Authentic Iced Chestnuts

Authentic Iced Chestnuts

Product pictured : 120 g

120 g : €37.00

* Set delivery price whatever the quantity ordered: €10.60

PRODUCT DESCRIPTION
Made by our master confectioners
Rediscover the mouth-watering flavour of traditional French 'marrons glacés'. Low in sugar, they preserve all the authentic taste of the fresh chestnuts, with a mouth-watering drop of syrup nestling in the centre.Your iced chestnuts will be accompanied by a pretty bouquet of 15 pink 'Aqua' roses and foliage and a free glass vase.
Composition and conservation

How to preserve our iced chestnuts

Our iced chestnuts should be kept in their original packaging in a cool, dry place at between 6 and 8°C.
We recommend that you eat them at room temperature to enjoy the full taste: remove the wrapping, break the chestnut gently in two to reveal the translucent fruit imbibed with syrup.
  • Composition : chestnuts, sugar, vanilla pods, glucose syrup.
Clients' reviews

Spoil them even more by adding a gift:

Click here to add an accessory and make your gift even more special:

A sachet of 150g of chocolate eggs
A sachet of 150g of chocolate eggs

A sachet of 150g of chocolate eggs

4 Macaroons
4 Macaroons

4 Macaroons

190g Scented Candle
190g Scented Candle

190g Scented Candle

Exceptional Rochers
Exceptional Rochers

Exceptional Rochers

Total : €37.00

PRODUCT DESCRIPTION
Composition and conservation
Clients' reviews

Made by our master confectioners
Rediscover the mouth-watering flavour of traditional French 'marrons glacés'. Low in sugar, they preserve all the authentic taste of the fresh chestnuts, with a mouth-watering drop of syrup nestling in the centre.Your iced chestnuts will be accompanied by a pretty bouquet of 15 pink 'Aqua' roses and foliage and a free glass vase.

How to preserve our iced chestnuts

Our iced chestnuts should be kept in their original packaging in a cool, dry place at between 6 and 8°C.
We recommend that you eat them at room temperature to enjoy the full taste: remove the wrapping, break the chestnut gently in two to reveal the translucent fruit imbibed with syrup.
  • Composition : chestnuts, sugar, vanilla pods, glucose syrup.