The following care tips, which will be included with your order, will help your recipient enjoy this orchid for as long as possible:
- After flowering, cut the stems of any wilted flowers above the second eye (20 to 25 cm from the foot).
- Light: Plentiful light but keep away from direct sunlight and cold draughts.
- Température : Between 18° and 21°C.
- Watering: Soak your plant once a week in slightly tepid water then drain it well before returning it to its outer pot. From March to September, add a little fertilizer once a month.
- Repotting: Every 2 or 3 years with a special orchid mix – indispensable to help your plant develop.
In keeping with the ancestral art of confectionery, our ‘calissons’ are made exclusively with natural products. The ingredients are rigorously selected to preserve the taste of the original fruit. Our recipe combines mouth-watering crystallised orange peel and melon with blanched almonds set on a wafer base and topped with glacé icing.
These traditional ‘calissons’ from Aix-en-Provence will melt in your mouth in a burst of incomparable flavour.
Composition: Almonds, Cane sugar, Icing sugar, Crystallised melon (Melon, sugar, glucose syrup), Crystallised orange peel (Orange peel, Sugar, Glucose Syrup, Citric acid), Egg white, Glucose Syrup, Unleavened bread, Colouring (E104 E132 E110 E122), Natural flavouring (vanilla, strawberry, lemon, orange, pistachio).
