> Seasonal bouquet

Seasonal bouquet

Product pictured : 30 cm

* Set delivery price whatever the quantity ordered: €9.80

PRODUCT DESCRIPTION
Natural style bouquet!
Elegance and tradition come together in this bouquet of generous flowers in a palette of red, cream and creen. Opulent red 'Naomi' and cream 'Magic Avalanche' roses, pretty peach-coloured dianthus and white astrantias, surrounded by a few branches of red ilex, eucalyptus and asparagus make up this stylish composition, perfect celebrating the festive season.
Instructions for care

How to keep cut flowers fresh

These fresh flowers will travel in a non-spill vase designed especially by Aquarelle to keep the stems in water during transport.


  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days
Clients' reviews

Spoil them even more by adding a gift:

Click here to add an accessory and make your gift even more special:

A stylish clear composite vase
A stylish clear composite vase

A stylish clear composite vase

A sachet of 150g of chocolate eggs
A sachet of 150g of chocolate eggs

A sachet of 150g of chocolate eggs

A ballotin of delicious rochers (160g)
A ballotin of delicious rochers (160g)

A ballotin of delicious rochers (160g)

Provençal Garden scented candle 70f
Provençal Garden scented candle 70f

Provençal Garden scented candle 70f

8 delicious macaroons
8 delicious macaroons

8 delicious macaroons

Rochers in an attractive box (210g)
Rochers in an attractive box (210g)

Rochers in an attractive box (210g)

Total : €42.00



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PRODUCT DESCRIPTION
Instructions for care
Clients' reviews

Natural style bouquet!
Elegance and tradition come together in this bouquet of generous flowers in a palette of red, cream and creen. Opulent red 'Naomi' and cream 'Magic Avalanche' roses, pretty peach-coloured dianthus and white astrantias, surrounded by a few branches of red ilex, eucalyptus and asparagus make up this stylish composition, perfect celebrating the festive season.

How to keep cut flowers fresh

These fresh flowers will travel in a non-spill vase designed especially by Aquarelle to keep the stems in water during transport.


  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days