> Perfumed bouquet

Perfumed bouquet

Product pictured : 35 cm

* Set delivery price whatever the quantity ordered: €9.80

PRODUCT DESCRIPTION
The sweet scent of freesias...
Our florists put all their skill and passion for their art into composing this gorgeous seasonal bouquet: Soft pink 'Kiwi' roses mingle beautifully with delicate indigo blue double lisianthus, white alstroemerias, fragrant freesias, 'Paco' violet calla lilies and dianthus. We're sure you'll love this wonderfully harmonious composition, in gorgeous shades of blue, indigo and creamy white.
Instructions for care

How to keep cut flowers fresh

  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days
Clients' reviews

Spoil them even more by adding a gift:

Click here to add an accessory and make your gift even more special:

Green Vase adapted to your bouquet
Green Vase adapted to your bouquet

Green Vase adapted to your bouquet

A sachet of 150g of chocolate eggs
A sachet of 150g of chocolate eggs

A sachet of 150g of chocolate eggs

A 'Cedar' scented candle 70g
A 'Cedar' scented candle 70g

A 'Cedar' scented candle 70g

Jasmine scented candle 190g
Jasmine scented candle 190g

Jasmine scented candle 190g

Rochers in an attractive box (210g)
Rochers in an attractive box (210g)

Rochers in an attractive box (210g)

Total : €49.00

PRODUCT DESCRIPTION
Instructions for care
Clients' reviews

The sweet scent of freesias...
Our florists put all their skill and passion for their art into composing this gorgeous seasonal bouquet: Soft pink 'Kiwi' roses mingle beautifully with delicate indigo blue double lisianthus, white alstroemerias, fragrant freesias, 'Paco' violet calla lilies and dianthus. We're sure you'll love this wonderfully harmonious composition, in gorgeous shades of blue, indigo and creamy white.

How to keep cut flowers fresh

  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days