Mouth-watering chocolates for the festive season!
With our artisan chocolatier, we dreamed up this deliciously original creation, guaranteed to delight gourmets of all ages! Composed exclusively of chocolates and a handful of foliage, these mini wicker baskets hold an irresistible selection of treats - Gianduja gold bars, praling-filled chocolate oysters and walnuts, crunchy dark and milk chocolate balls and plain ganache, gianduja and praline 'canonballs' - to make the perfect gift to share and savour with friends and family...
Instructions for care
This assortment of chocolates should be kept in their original packaging, in a cool, dry place at room temperature.
To enjoy them at their best, we recommend that you eat them within a month of receiving them. Although this composition includes some foliage, there is no need to place the stems in water.
These chocolates may contain the following allergens: Traces of egg, wheat, peanuts, sesame, gluten, milk or nuts.