> Generous Ranunculus from the South

Generous Ranunculus from the South

15 Hanoi Ranunculus

Product pictured : 30 cm

* Set delivery price whatever the quantity ordered: €9.80

PRODUCT DESCRIPTION
A superb seasonal bouquet!
We chose the most spectacular variety of ranunculus, the 'Hanoi', to create this stylish bouquet, completed with a few pretty stems of 'Green Bell' asparagus. We're sure you'll love the subtle cream and pale pink hues of their tightly-packed petals, which will gently open to reveal a mass of opulent blooms. Grown in the South of France, they make an exceptionally long-lasting gift, assembled with a touch of Parisian chic.
Instructions for care

How to keep cut flowers fresh

  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days
Clients' reviews

Spoil them even more by adding a gift:

Click here to add an accessory and make your gift even more special:

Tall Taupe Vase
Tall Taupe Vase

Tall Taupe Vase

Aromatic Garden
Aromatic Garden

Aromatic Garden

A fragrant 'lilac' scented candle 190g
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A fragrant 'lilac' scented candle 190g

Mediterranean Garden scented candle
Mediterranean Garden scented candle

Mediterranean Garden scented candle

Fruit pastes from Provence
Fruit pastes from Provence

Fruit pastes from Provence

Total : €30.00

PRODUCT DESCRIPTION
Instructions for care
Clients' reviews

A superb seasonal bouquet!
We chose the most spectacular variety of ranunculus, the 'Hanoi', to create this stylish bouquet, completed with a few pretty stems of 'Green Bell' asparagus. We're sure you'll love the subtle cream and pale pink hues of their tightly-packed petals, which will gently open to reveal a mass of opulent blooms. Grown in the South of France, they make an exceptionally long-lasting gift, assembled with a touch of Parisian chic.

How to keep cut flowers fresh

  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days