Bright autumn colours
Give in to the charm of this bouquet filled with gorgeous seasonal flowers: 'Rossano Apricot' chrysathemums, 'Gobi' dianthus, peach-coloured 'Magic Avalanche' roses, ‘Hot Biscuits’ amaranthus and pretty stems of camomille mingle beautifully in this vibrant hand-tied composition.
Instructions for care
How to keep cut flowers fresh
- Cut the tie surrounding the stems
- Clean the stems, removing any leaves that will be immersed in water.
- Trim the stems according to the height of your vase.
- Fill the vase with fresh water.
- Add the sachet of plant food provided.
- Change the water and trim the stems every 2 days