> Seasonal Bouquet
Seasonal Bouquet
Seasonal Bouquet
Seasonal Bouquet
Seasonal Bouquet

Seasonal Bouquet

Product pictured : 30 cm

* Set delivery price whatever the quantity ordered: €9.80

PRODUCT DESCRIPTION
Bright autumn colours
Give in to the charm of this bouquet filled with gorgeous seasonal flowers: 'Rossano Apricot' chrysathemums, 'Gobi' dianthus, peach-coloured 'Magic Avalanche' roses, ‘Hot Biscuits’ amaranthus and pretty stems of camomille mingle beautifully in this vibrant hand-tied composition.
Instructions for care

How to keep cut flowers fresh

  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days
Clients' reviews

Spoil them even more by adding a gift:

Click here to add an accessory and make your gift even more special:

A stylish clear composite vase
A stylish clear composite vase

A stylish clear composite vase

A sachet of 150g of chocolate eggs
A sachet of 150g of chocolate eggs

A sachet of 150g of chocolate eggs

A ballotin of delicious rochers (160g)
A ballotin of delicious rochers (160g)

A ballotin of delicious rochers (160g)

Provençal Garden scented candle 70f
Provençal Garden scented candle 70f

Provençal Garden scented candle 70f

8 delicious macaroons
8 delicious macaroons

8 delicious macaroons

Rochers in an attractive box (210g)
Rochers in an attractive box (210g)

Rochers in an attractive box (210g)

Total : €45.00

PRODUCT DESCRIPTION
Instructions for care
Clients' reviews

Bright autumn colours
Give in to the charm of this bouquet filled with gorgeous seasonal flowers: 'Rossano Apricot' chrysathemums, 'Gobi' dianthus, peach-coloured 'Magic Avalanche' roses, ‘Hot Biscuits’ amaranthus and pretty stems of camomille mingle beautifully in this vibrant hand-tied composition.

How to keep cut flowers fresh

  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days