> Seasonal Bouquet

Seasonal Bouquet

Product pictured : 30 cm

* Set delivery price whatever the quantity ordered: €9.80

PRODUCT DESCRIPTION
Bright pretty colours for a warm spring bouquet
Inspired by the return of the gentle spring weather, our florists created this bouquet mingling the prettiest seasonal flowers in soft, warm colours. Generous ‘Bubble Gum‘ and ‘Justine‘ roses, pink veronicas and sweet williams are beautifully set off by superb stems of tendre green choisya and a few branches of lentisc. the perfect bouquet to celebrate the warmth and generosity of the new season.
Instructions for care

How to keep cut flowers fresh

  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days
Clients' reviews

Spoil them even more by adding a gift:

Click here to add an accessory and make your gift even more special:

A stylish clear composite vase
A stylish clear composite vase

A stylish clear composite vase

A sachet of 150g of chocolate eggs
A sachet of 150g of chocolate eggs

A sachet of 150g of chocolate eggs

A ballotin of delicious rochers (160g)
A ballotin of delicious rochers (160g)

A ballotin of delicious rochers (160g)

Provençal Garden scented candle 70f
Provençal Garden scented candle 70f

Provençal Garden scented candle 70f

8 delicious macaroons
8 delicious macaroons

8 delicious macaroons

Rochers in an attractive box (210g)
Rochers in an attractive box (210g)

Rochers in an attractive box (210g)

Total : €45.00

PRODUCT DESCRIPTION
Instructions for care
Clients' reviews

Bright pretty colours for a warm spring bouquet
Inspired by the return of the gentle spring weather, our florists created this bouquet mingling the prettiest seasonal flowers in soft, warm colours. Generous ‘Bubble Gum‘ and ‘Justine‘ roses, pink veronicas and sweet williams are beautifully set off by superb stems of tendre green choisya and a few branches of lentisc. the perfect bouquet to celebrate the warmth and generosity of the new season.

How to keep cut flowers fresh

  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days