Seasonal Bouquet

A subtle palette of flowers and colours
Inspired by the bright summer weather, our florists chose these vibrant orange ‘Colosseum' roses, with their astonishing bicoloured petals and generous flowers, and combined them with ‘Caramelo’ dianthus, mauve lisianthus, violet phlox and pink astilbes to create this gorgeous seasonal bouquet. A few branches of cinerea eucalyptus and pittosporum complete this stylish summer creation.

How to keep cut flowers fresh

• Cut the tie surrounding the stems
• Clean the stems, removing any leaves that will be immersed in water.
• Trim the stems according to the height of your vase.
• Fill the vase with fresh water.
• Add the sachet of plant food provided.
• Change the water and trim the stems every 2 days