> Delicious desserts

Delicious desserts

205g of chocolates and a charmine bouquet (diameter 15 cm)

Product pictured : 205 g

* Set delivery price whatever the quantity ordered: €9.80

PRODUCT DESCRIPTION
A generous selection of delicious desserts!
We've added a stylish 'Vanda' orchid to this charming little romantic bouquet, composed of beautiful 'Avalanche' roses, délicate violet lisianthus and white pompoms of camomille. A gorgeous harmony of blue, mauve and white surrounded by a handful of fragrant eucalyptus.
Composition and conservation

How to keep our chocolates

Our chocolates should be kept in their original packaging, in a cool, dry place at room temperature.
To enjoy them at their best, we recommend that you eat them within a month of receiving them.

How to keep cut flowers fresh

  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days
Clients' reviews

Spoil them even more by adding a gift:

Click here to add an accessory and make your gift even more special:

A sachet of 150g of chocolate eggs
A sachet of 150g of chocolate eggs

A sachet of 150g of chocolate eggs

A ballotin of delicious rochers (160g)
A ballotin of delicious rochers (160g)

A ballotin of delicious rochers (160g)

8 delicious macaroons
8 delicious macaroons

8 delicious macaroons

Provençal Garden scented candle 70f
Provençal Garden scented candle 70f

Provençal Garden scented candle 70f

190g 'May Rose' Scented Candle
190g 'May Rose' Scented Candle

190g 'May Rose' Scented Candle

Total : €49.00

PRODUCT DESCRIPTION
Composition and conservation
Clients' reviews

A generous selection of delicious desserts!
We've added a stylish 'Vanda' orchid to this charming little romantic bouquet, composed of beautiful 'Avalanche' roses, délicate violet lisianthus and white pompoms of camomille. A gorgeous harmony of blue, mauve and white surrounded by a handful of fragrant eucalyptus.

How to keep our chocolates

Our chocolates should be kept in their original packaging, in a cool, dry place at room temperature.
To enjoy them at their best, we recommend that you eat them within a month of receiving them.

How to keep cut flowers fresh

  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days