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Bouquet and Delicious Desserts

Delicious desserts

205g of chocolates and a charmine bouquet (diameter 15 cm)

Product pictured : 205 g

205 g : €49.00

Delivery price: €10.60

PRODUCT DESCRIPTION
A generous selection of delicious desserts!
We've added a stylish 'Vanda' orchid to this charming little romantic bouquet, composed of beautiful 'Avalanche' roses, délicate violet lisianthus and white pompoms of camomille. A gorgeous harmony of blue, mauve and white surrounded by a handful of fragrant eucalyptus.
Composition and conservation

How to keep our chocolates

Our chocolates should be kept in their original packaging, in a cool, dry place at room temperature.
To enjoy them at their best, we recommend that you eat them within a month of receiving them.

How to keep cut flowers fresh

  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days
Clients' reviews

Spoil them even more by adding a gift:

Click here to add an accessory and make your gift even more special:

A sachet of 150g of chocolate eggs
A sachet of 150g of chocolate eggs

A sachet of 150g of chocolate eggs

4 Macaroons
4 Macaroons

4 Macaroons

190g Scented Candle
190g Scented Candle

190g Scented Candle

Total : €49.00

PRODUCT DESCRIPTION
Composition and conservation
Clients' reviews

A generous selection of delicious desserts!
We've added a stylish 'Vanda' orchid to this charming little romantic bouquet, composed of beautiful 'Avalanche' roses, délicate violet lisianthus and white pompoms of camomille. A gorgeous harmony of blue, mauve and white surrounded by a handful of fragrant eucalyptus.

How to keep our chocolates

Our chocolates should be kept in their original packaging, in a cool, dry place at room temperature.
To enjoy them at their best, we recommend that you eat them within a month of receiving them.

How to keep cut flowers fresh

  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days