Marrons Glacés Primeurs

Artisan made
Grown in the orchards of Naples, our chestnuts are glazed using traditional methods in the south of France. Before glazing, they are delicately wrapped in fine muslin in order to balance the sugar absorption to perfection. This technique guarantees the incomparable quality and delicate sweetness of our 'marrons glacés'; low in sugar, they maintain all the authentic flavour of the original fresh chestnuts. 100% natural, with no additives or artificial flavouring. Enjoy them at room temperature and savour the delicious natural syrup nestling in the centre...