How to care for cut flowers?
- Remove the tie that holds the flowers together
- Clean the stems, making sure to remove any foliage that would be in contact with the water
- Trim the stems to adjust the bouquet to the size of the vase
- Fill the vase with fresh water
- Add the packet of flower food to the vase water
- Change the water and re-cut the stems every 2 days
How should our chocolates be stored?
Our assortment of chocolates should be stored in its original packaging in a cool, dry place at room temperature. We recommend enjoying these chocolates within one month of receipt.
What is the composition of our chocolates?
DARK ROCHERS: Coating chocolate 40.9% (minimum declared 40%), sugar 37.5%, cocoa from Ecuador 32.7% (minimum declared 32%), cocoa butter 18.15%, whole
milk powder 9%, pastry
butter 2.4%, praline 31.5% (minimum declared 31%) (
hazelnuts 50%, sugar 50%),
almonds 9.5%, sugar 4.9%, cocoa 4.7%, cocoa butter 3.6%,
lactose 2%, pastry
butter 1.6%, cocoa powder 0.6%, whole
milk powder 0.5%, emulsifier 0.2%:
soy lecithin 0.1%, salt 0.05%, flavourings <0.05%.
MILK ROCHERS: Coating chocolate 40.9% (minimum declared 40%), sugar 47.95%, cocoa butter 25%, whole
milk powder 17%, cocoa from Ecuador 9.2% (minimum declared 9%), praline 31.5% (minimum declared 30%) (
hazelnuts 50%, sugar 50%),
almonds 9.5%, sugar 4.8%, cocoa 4.6%, cocoa butter 3.6%,
lactose 2%, pastry
butter 1.6%, whole
milk powder 0.7%, cocoa powder 0.6%, emulsifier 0.2%: soy lecithin 0.1%, salt <0.05%, flavourings <0.05%.
