Aquarelle > Prestige Dark Chocolates & roses

Prestige Dark Chocolates & roses

Dark chocolate palets noirs
Origin: Ecuador, Java, Sao Tomé and Madagascar

Product pictured : 220 g

Set delivery price : €9.90

€41.00

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A sachet of 140g of chocolate eggs
A sachet of 140g of chocolate eggs

A sachet of 140g of chocolate eggs

70g Jasmine Neroli scented candle
70g Jasmine Neroli scented candle

70g Jasmine Neroli scented candle

Ballotin of delicious rochers (160g)
Ballotin of delicious rochers (160g)

Ballotin of delicious rochers (160g)

Fruit pastes from Provence (200g)
Fruit pastes from Provence (200g)

Fruit pastes from Provence (200g)

Total : €41.00

Description
70% pure cocoa butter chocolates from the most prestigious origins!
A treasure trove of dark, intense flavours await pure chocolate lovers!
For this delicious assortment, we selected only chocolates of exceptional quality, with unique, intense flavours: the dark Ecuador palet, with mouth-watering fruity notes, the authentic, tangyy Madagascar palet and the delicately smoky, spicy Java palet with its subte woody notes.
A prestigious gourmet gift for yourself or a fellow aficionado, which will be accompanied by a pretty bouquet of 20 roses!

220g of dark chocolates (20 palets) + a bouquet of multi-coloured roses
Composition and conservation
How to preserve our chocolates
Our chocolates should be kept in their original packaging, in a cool, dry place at room temperature.
To enjoy them at their best, we recommend that you eat them within a month of receiving them.

How to preserve cut flowers fresh

  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days