> Baroque Bouquet

Baroque Bouquet

Product pictured : 30 cm

* Set delivery price whatever the quantity ordered: €9.80

PRODUCT DESCRIPTION
This week, our florists have composed a stunning bouquet of vibrant colours and contrasting textures. Velvety purple ‘Act Rima’ cockscombs mingle with dainty bicoloured ‘Tango Select’ sweet williams, parma clematis, yellow roses and blue veronicas. A handful of bupleurum and lentisc add the finishing touch to this gorgeous arrangement of seasonal flowers and colours.
Instructions for care

How to keep cut flowers fresh

  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days
Clients' reviews

Spoil them even more by adding a gift:

Click here to add an accessory and make your gift even more special:

A stylish clear composite vase
A stylish clear composite vase

A stylish clear composite vase

A sachet of 150g of chocolate eggs
A sachet of 150g of chocolate eggs

A sachet of 150g of chocolate eggs

A ballotin of delicious rochers (160g)
A ballotin of delicious rochers (160g)

A ballotin of delicious rochers (160g)

Provençal Garden scented candle 70f
Provençal Garden scented candle 70f

Provençal Garden scented candle 70f

8 delicious macaroons
8 delicious macaroons

8 delicious macaroons

Rochers in an attractive box (210g)
Rochers in an attractive box (210g)

Rochers in an attractive box (210g)

Total : €39.00

PRODUCT DESCRIPTION
Instructions for care
Clients' reviews

This week, our florists have composed a stunning bouquet of vibrant colours and contrasting textures. Velvety purple ‘Act Rima’ cockscombs mingle with dainty bicoloured ‘Tango Select’ sweet williams, parma clematis, yellow roses and blue veronicas. A handful of bupleurum and lentisc add the finishing touch to this gorgeous arrangement of seasonal flowers and colours.

How to keep cut flowers fresh

  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days