Description
Chocolate delights to share !
We have come up with a particularly original and tasty gourmet creation that will delight young and old chocolate lovers alike in a version with new treats !
Discover in this creation, composed of chocolates and a little bit of foliage, an exquisite and authentic range: delicious rochers coated with dark and milk chocolate from Ecuador, dark and milk chocolate crisps, gull eggs with caramel and fleur de sel ganache, 'Rainbow' eggs with gianduja, pearly eggs with raspberry ganache and Piedmont hazelnut praline, and, for a fruity note, succulent little chocolate eggs filled with fruit paste. A tasty and unique composition to share or to offer without waiting!
47€ Size : 550g - 11 baskets
Instructions for care
How to keep our chocolate bouquet
This original creation is composed of delicious rochers covered with dark and milk chocolate, giandujas and dark chocolate mendiants.
Our chocolates are best appreciated at room temperature. They should be kept in their original packaging in a cool, dry place. We recommend that you eat your chocolates within a month of receiving them.
In high temperatures or during a prolonged absence, you may leave your chocolates for a short time in the refrigerator, in their original (closed) packaging. Chocolates do not tolerate sudden changes in temperature. Once they have been in the fridge, they should be allowed to return slowly to room temperature before being eaten. Keep the box closed until the chocolates have returned to a normal temperature to avoid any whitening due to condensation.
Composition of rochers:
Sugar, Hazelnuts, Cocoa butter, Almonds, Whole milk powder, Cocoa, Lactose, Cocoa powder, emulsifier (Non-GMO certified soya lecithin), Salt, Flavouring.
