Description
A special Easter edition!
We declined our chocolate snack to celebrate the Easter holidays.
Discover in this creation, made up of chocolates and a bit of foliage, an exquisite and authentic range: delicious rocks coated with dark and milk chocolate from Ecuador, melting gianduja, tasty black mendiants and crispy dark and milk chocolate. And in its discover a tasty little confectioner's egg with delicious almonds, pistachios, hazelnuts and caramelized pecans, in a "beggar" effect for a gift as good as it is beautiful!
37€ : 5 baskets + 1 milk confectioner's egg (8cm high)
Instructions for care
How to store our bouquet of chocolates?
This creation is made up of delicious rocks coated in dark and milk Ecuador origin chocolate, melting gianduja, tasty dark mendiants and delicious crispy dark and milk chocolate.
Our chocolates are enjoyed at room temperature. They can be stored in their original packaging in a cool, dry place. We recommend that you taste your chocolates within a month of receiving them.
Composition of rocks:
Sugar, Hazelnuts, Cocoa butter, Almonds, Whole milk powder, Cocoa, Lactose, Vegetable fat, Cocoa powder, emulsifier (GMO-free certified soy lecithin), Salt, Flavourings.
