Gourmet Bouquet

A springtime and gourmet composition!
To celebrate spring and the Easter holidays, our florists have put together this bright and colorful bouquet composed of 'Justine' salmon spray roses, dark purple dianthus, salmon ranunculus, 'lavender' lisianthus and lovely daffodils with a small wooden basket. wicker basket garnished with small eggs filled with fondant praline (50g). Offer without delay this sunny realization with its touch of gluttony for an unforgettable gift!

How do I store cut flowers?

• Cut the tie around the flowers
• Clean the stems, making sure to remove the foliage in contact with water
• Cut the stems to adapt the bouquet to the size of the vase
• Fill the vase with fresh water
• Pour the sachet of nutrients into the vase water
• Change the water and cut the stems every 2 days