Description
Discover our new pastry chocolates!
Dive into the gourmet world of the Black Forest, Paris-Brest, Opera and Charlotte pear-chocolate in delicious praline and ganache filled chocolates.
Our pastry chocolates are made with the finest ingredients and using traditional techniques, guaranteeing exceptional quality in every bite. Treat yourself or your loved ones to an unforgettable chocolate experience with our refined range of uniquely flavoured pastry chocolates.
Our chocolates are made in France and do not contain palm oil.
Composition and conservation
How to preserve our chocolates
Our chocolate should be kept in their original packaging, in a cool, dry place at room temperature.
To enjoy them at their best, we recommend that you eat them within a month of receiving them.
