Aquarelle > Roses & Prestige Dark Chocolates

Roses & Prestige Dark Chocolates

Dark chocolate palets noirs
Origin: Ecuador, Java, Sao Tomé and Madagascar

Product pictured : 220 g

Set delivery price whatever the quantity: €9.90

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A sachet of 150g of chocolate eggs
A sachet of 150g of chocolate eggs

A sachet of 150g of chocolate eggs

Ballotin of delicious rochers (160g)
Ballotin of delicious rochers (160g)

Ballotin of delicious rochers (160g)

70g Jasmine Neroli scented candle
70g Jasmine Neroli scented candle

70g Jasmine Neroli scented candle

Rochers in an attractive box (210g)
Rochers in an attractive box (210g)

Rochers in an attractive box (210g)

Total : €41.00

Description
70% pure cocoa butter chocolates from the most prestigious origins!
A treasure trove of dark, intense flavours await pure chocolate lovers!
For this delicious assortment, we selected only chocolates of exceptional quality, with unique, intense flavours: the dark Ecuador palet, with mouth-watering fruity notes, the authentic, tangyy Madagascar palet and the delicately smoky, spicy Java palet with its subte woody notes.
A prestigious gourmet gift for yourself or a fellow aficionado, which will be accompanied by a pretty bouquet of 15 roses!

220g of dark chocolates (20 palets) + a bouquet of multi-coloured roses
440g of dark chocolates (40 palets) + a bouquet of multi-coloured roses.
Composition and conservation

How to preserve our chocolates

Our chocolates should be kept in their original packaging, in a cool, dry place at room temperature.
To enjoy them at their best, we recommend that you eat them within a month of receiving them.

How to preserve cut flowers fresh

  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days