Aquarelle > Prestige Dark Chocolates & roses

Prestige Dark Chocolates & roses

Dark chocolate palets noirs
Origin: Ecuador, Java, Sao Tomé and Madagascar

Product pictured : 220 g

Set delivery price whatever the quantity: €9.90

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70g Jasmine Neroli scented candle
70g Jasmine Neroli scented candle

70g Jasmine Neroli scented candle

A fragrant Tuberose scented candle 190g
A fragrant Tuberose scented candle 190g

A fragrant Tuberose scented candle 190g

Fruit pastes from Provence (200g)
Fruit pastes from Provence (200g)

Fruit pastes from Provence (200g)

Total : €41.00

Description
70% pure cocoa butter chocolates from the most prestigious origins!
A treasure trove of dark, intense flavours await pure chocolate lovers!
For this delicious assortment, we selected only chocolates of exceptional quality, with unique, intense flavours: the dark Ecuador palet, with mouth-watering fruity notes, the authentic, tangyy Madagascar palet and the delicately smoky, spicy Java palet with its subte woody notes.
A prestigious gourmet gift for yourself or a fellow aficionado, which will be accompanied by a pretty bouquet of 15 roses!

220g of dark chocolates (20 palets) + a bouquet of multi-coloured roses
Composition and conservation
How to preserve our chocolates
Our chocolates should be kept in their original packaging, in a cool, dry place at room temperature.
To enjoy them at their best, we recommend that you eat them within a month of receiving them.

How to preserve cut flowers fresh

  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days